Founded in 2015 in Copenhagen, Denmark, The South Indian , is the first Scandinavian restaurant that specializes in the Chettinad food tradition of India. It is not only an established culinary brand with multiple restaurants but is also renowned for its robust flavors brought alive in simple elegance. It is the admiration of its patrons that made The South Indian spread its wings and open its flagship restaurants in Malmo, Sweden in 2018 followed by Stockholm, Sweden in 2019, Helsinki, Finland and Oslo, Norway in 2020. Our endeavor is rooted in the following values.